The Dangers of BPA: What You Need To Know

WSPA: "Dr. Cindy Lee with Clemson University says, “It is showing up in many situations in people in their blood and urine. Animal tests, more than 700 studies, show that at very low concentrations there are things like increased prostate cancer, increased rates of breast cancer, type II diabetes, obesity are showing up in these animal studies.”

According to Dr. Lee, we are getting most of our BPA exposure through canned goods which make up 17% of Americans diets.
Notice the white coating on the inside of canned food, that white coating is made of BPA.

Dr. Lee says, “It is to prevent corrosion, bacterial contamination.” We also get it in our system by storing and heating food in certain plastic containers."