Metal packaging sector in quest for bisphenol A substitutes

Foodproduction Daily: "But NAMPA challenged the methodology of the study and the sweeping conclusions drawn from its results.

“Rather than providing a statistically robust sample of BPA levels in cans, the Workgroup instead tested a small number of cans and used the results to assert scientific consensus where there is none,” said the industry group.

Association chairman Dr John Rost accused the body of pursuing its own “clear agenda” and in doing so said it “failed to provide readers with the full story on BPA in canned foods”.

He said BPA-epoxy based linings in cans increased the safety of foods by reducing the potential for potentially deadly bacteria. However, the NAMPA chief acknowledged that industry players were now bowing to public pressure and looking to develop alternatives to the chemical – although he warned that no ready-made substitutes were yet ready.


“Although the science supports the continued safe use of epoxy coatings, the industry is actively pursuing alternatives to meet growing consumer demand brought on by reports like this,” said Rost. “However, there is simply no drop-in alternative available for the widest spectrum of food and beverages.”"