The highest level of BPA found in jalapeño peppers cans, surveyed from three supermarkets, was 5.59 ± 2.43 μg/kg. Migration of BPA, performed according to the European and Mercosur conditions, was 65.45 ± 5.29 μg/kg. All the migration values found in this study were below those legislation limits (3 mg/kg).
2002 Paper
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