Japanese Journal of Food Chemistry (JJFC), Vol. 15(3)
Determination of bisphenol A and related compounds in canned foods by stir bar sorptive extraction with derivatization and thermal desorption system-GC/MS
(Received October 3, 2008)
(Accepted October 31, 2008)
Keiko Yokota a), Maiko Shuto b), Tomomi Obara b), Kiyomi Asai b), Katsuyasu Tachibana a), Koji Arizono b) a) Graduate School of Science and Technology, Nagasaki University b) Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
Abstract
An analytical method for the measurement of bisphenol A (BPA) and related compounds (BPAs)
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